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Restaurant General Manager Job Description Template

We are looking for an organized and goal-oriented restaurant general manager to oversee the running of our restaurant. The restaurant general manager is responsible for finding suitable staff and training them, keeping a record of all income and expenses, and working with kitchen staff to develop a menu.

To be successful as a restaurant general manager you should have excellent communication skills and a passion for customer service. A great restaurant general manager ensures that customers are satisfied while managing back-of-house priorities.

Restaurant General Manager Responsibilities:

  • Hire and train staff.
  • Create and edit menus.
  • Order ingredients and beverages.
  • Keep a record of income and expenses.
  • Talk to customers to receive feedback on their service.
  • Open and close the restaurant daily.
  • Motivate staff during busy shifts.
  • Ensure that staff members are available for shifts.

Restaurant General Manager Requirements:

  • A degree in business management.
  • Prior experience in the restaurant industry.
  • Excellent communication skills.
  • Ability to work long hours.
  • Knowledge of bookkeeping software.
  • Excellent customer service skills.

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